Prospective Analysis of Dietary Risk Factors Involved in the Occurrence of Epigastralgia Among Students of Felix Houphouët Boigny University in Ivory Coast

Anon Franck-Donald N’Guessan; Kouamé Hermann Yeboué; Francis Béranger Angelo Aka; Purifine Sassor Odile Aké-Tano; Ahoua Yapi

doi:doi:10.11648/j.ijnfs.20241305.17

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Prospective Analysis of Dietary Risk Factors Involved in the Occurrence of Epigastralgia Among Students of Felix Houphouët Boigny University in Ivory Coast

Anon Franck-Donald N’Guessan^*

, Kouamé Hermann Yeboué, Francis Béranger Angelo Aka, Purifine Sassor Odile Aké-Tano, Ahoua Yapi

Published in International Journal of Nutrition and Food Sciences (Volume 13, Issue 5)

Received: 30 August 2024 Accepted: 19 September 2024 Published: 29 September 2024

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Abstract

This is a prospective cross-sectional study, with a descriptive and analytical aim, with the main objective of analyzing the dietary risk factors involved in the occurrence of epigastralgia among students of Felix Houphouët Boigny University in Ivory Coast. This is a food and health consumption survey carried out from October 15, 2016 to February 17, 2017, in a population of 1,228 students volunteers, with an average age of 22.5 years, dominated by males. It revealed a high prevalence of epigastralgia (24.5%) and imbalanced dietary. After analyzing the relationship between eating habits and the disease, it turned out that certain behaviors such as high consumption of carbonated drinks, sugary foods, foods containing eggs and/or milk, alcohol, flavor enhancer products, non-alcoholic exciting products, tubers, and low water consumption are responsible for the occurrence of epigastralgia in the population.

Published in	International Journal of Nutrition and Food Sciences (Volume 13, Issue 5)
DOI	10.11648/j.ijnfs.20241305.17
Page(s)	219-226
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Students, Eating Habits, Epigastralgia

References

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[11]	Kouamé k. (1998). L’Hémorroïde: Quand l’anus se trouve sollicité. www Abidjan info . Accessed 06/10/2014.
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[13]	Klotz. F. (2008), Les épigastralgie en Afrique; prendre en compte le corps et l'imaginaire. Volume 192, Issue 6, June–July 2008, Pages 1215-1220 https://doi.org/10.1016/S0001-4079(19)32719-0
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[15]	N’Guessan Anon F-D, ZAHE K, Y Aimé S, Digbé M Blé, Yoboué N’da M-V, AHOUA Yapi and AKE-TANO Sassor Odile Purifine (2024), Food Habits of Students At The Felix Houphouët-Boigny University of Ivory Coast, Indian Journal of Nutrition Volume 11, Issue 1 – 2024. http://www.opensciencepublications.com/
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APA Style

N’Guessan, A. F., Yeboué, K. H., Aka, F. B. A., Aké-Tano, P. S. O., Yapi, A. (2024). Prospective Analysis of Dietary Risk Factors Involved in the Occurrence of Epigastralgia Among Students of Felix Houphouët Boigny University in Ivory Coast. International Journal of Nutrition and Food Sciences, 13(5), 219-226. https://doi.org/10.11648/j.ijnfs.20241305.17

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ACS Style

N’Guessan, A. F.; Yeboué, K. H.; Aka, F. B. A.; Aké-Tano, P. S. O.; Yapi, A. Prospective Analysis of Dietary Risk Factors Involved in the Occurrence of Epigastralgia Among Students of Felix Houphouët Boigny University in Ivory Coast. Int. J. Nutr. Food Sci. 2024, 13(5), 219-226. doi: 10.11648/j.ijnfs.20241305.17

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AMA Style

N’Guessan AF, Yeboué KH, Aka FBA, Aké-Tano PSO, Yapi A. Prospective Analysis of Dietary Risk Factors Involved in the Occurrence of Epigastralgia Among Students of Felix Houphouët Boigny University in Ivory Coast. Int J Nutr Food Sci. 2024;13(5):219-226. doi: 10.11648/j.ijnfs.20241305.17

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@article{10.11648/j.ijnfs.20241305.17,
  author = {Anon Franck-Donald N’Guessan and Kouamé Hermann Yeboué and Francis Béranger Angelo Aka and Purifine Sassor Odile Aké-Tano and Ahoua Yapi},
  title = {Prospective Analysis of Dietary Risk Factors Involved in the Occurrence of Epigastralgia Among Students of Felix Houphouët Boigny University in Ivory Coast
},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {13},
  number = {5},
  pages = {219-226},
  doi = {10.11648/j.ijnfs.20241305.17},
  url = {https://doi.org/10.11648/j.ijnfs.20241305.17},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20241305.17},
  abstract = {This is a prospective cross-sectional study, with a descriptive and analytical aim, with the main objective of analyzing the dietary risk factors involved in the occurrence of epigastralgia among students of Felix Houphouët Boigny University in Ivory Coast. This is a food and health consumption survey carried out from October 15, 2016 to February 17, 2017, in a population of 1,228 students volunteers, with an average age of 22.5 years, dominated by males. It revealed a high prevalence of epigastralgia (24.5%) and imbalanced dietary. After analyzing the relationship between eating habits and the disease, it turned out that certain behaviors such as high consumption of carbonated drinks, sugary foods, foods containing eggs and/or milk, alcohol, flavor enhancer products, non-alcoholic exciting products, tubers, and low water consumption are responsible for the occurrence of epigastralgia in the population. 
},
 year = {2024}
}

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TY  - JOUR
T1  - Prospective Analysis of Dietary Risk Factors Involved in the Occurrence of Epigastralgia Among Students of Felix Houphouët Boigny University in Ivory Coast

AU  - Anon Franck-Donald N’Guessan
AU  - Kouamé Hermann Yeboué
AU  - Francis Béranger Angelo Aka
AU  - Purifine Sassor Odile Aké-Tano
AU  - Ahoua Yapi
Y1  - 2024/09/29
PY  - 2024
N1  - https://doi.org/10.11648/j.ijnfs.20241305.17
DO  - 10.11648/j.ijnfs.20241305.17
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 219
EP  - 226
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.20241305.17
AB  - This is a prospective cross-sectional study, with a descriptive and analytical aim, with the main objective of analyzing the dietary risk factors involved in the occurrence of epigastralgia among students of Felix Houphouët Boigny University in Ivory Coast. This is a food and health consumption survey carried out from October 15, 2016 to February 17, 2017, in a population of 1,228 students volunteers, with an average age of 22.5 years, dominated by males. It revealed a high prevalence of epigastralgia (24.5%) and imbalanced dietary. After analyzing the relationship between eating habits and the disease, it turned out that certain behaviors such as high consumption of carbonated drinks, sugary foods, foods containing eggs and/or milk, alcohol, flavor enhancer products, non-alcoholic exciting products, tubers, and low water consumption are responsible for the occurrence of epigastralgia in the population. 

VL  - 13
IS  - 5
ER  -

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Author Information

Anon Franck-Donald N’Guessan

Department of Nutrition, National Institute of Public Health, Abidjan, Ivory Coast

Contact Email

http://orcid.org/0009-0002-1300-2497
Kouamé Hermann Yeboué

Department of Biosciences, Felix Houphouet Boigny University, Abidjan, Ivory Coast

Contact Email
Francis Béranger Angelo Aka

Department of Nutrition, National Institute of Public Health, Abidjan, Ivory Coast

Contact Email
Purifine Sassor Odile Aké-Tano

Department of Nutrition, National Institute of Public Health, Abidjan, Ivory Coast

Contact Email
Ahoua Yapi

Department of Biosciences, Felix Houphouet Boigny University, Abidjan, Ivory Coast

Contact Email

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Plain Text BibTeX RIS

APA Style

N’Guessan, A. F., Yeboué, K. H., Aka, F. B. A., Aké-Tano, P. S. O., Yapi, A. (2024). Prospective Analysis of Dietary Risk Factors Involved in the Occurrence of Epigastralgia Among Students of Felix Houphouët Boigny University in Ivory Coast. International Journal of Nutrition and Food Sciences, 13(5), 219-226. https://doi.org/10.11648/j.ijnfs.20241305.17

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ACS Style

N’Guessan, A. F.; Yeboué, K. H.; Aka, F. B. A.; Aké-Tano, P. S. O.; Yapi, A. Prospective Analysis of Dietary Risk Factors Involved in the Occurrence of Epigastralgia Among Students of Felix Houphouët Boigny University in Ivory Coast. Int. J. Nutr. Food Sci. 2024, 13(5), 219-226. doi: 10.11648/j.ijnfs.20241305.17

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AMA Style

N’Guessan AF, Yeboué KH, Aka FBA, Aké-Tano PSO, Yapi A. Prospective Analysis of Dietary Risk Factors Involved in the Occurrence of Epigastralgia Among Students of Felix Houphouët Boigny University in Ivory Coast. Int J Nutr Food Sci. 2024;13(5):219-226. doi: 10.11648/j.ijnfs.20241305.17

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@article{10.11648/j.ijnfs.20241305.17,
  author = {Anon Franck-Donald N’Guessan and Kouamé Hermann Yeboué and Francis Béranger Angelo Aka and Purifine Sassor Odile Aké-Tano and Ahoua Yapi},
  title = {Prospective Analysis of Dietary Risk Factors Involved in the Occurrence of Epigastralgia Among Students of Felix Houphouët Boigny University in Ivory Coast
},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {13},
  number = {5},
  pages = {219-226},
  doi = {10.11648/j.ijnfs.20241305.17},
  url = {https://doi.org/10.11648/j.ijnfs.20241305.17},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20241305.17},
  abstract = {This is a prospective cross-sectional study, with a descriptive and analytical aim, with the main objective of analyzing the dietary risk factors involved in the occurrence of epigastralgia among students of Felix Houphouët Boigny University in Ivory Coast. This is a food and health consumption survey carried out from October 15, 2016 to February 17, 2017, in a population of 1,228 students volunteers, with an average age of 22.5 years, dominated by males. It revealed a high prevalence of epigastralgia (24.5%) and imbalanced dietary. After analyzing the relationship between eating habits and the disease, it turned out that certain behaviors such as high consumption of carbonated drinks, sugary foods, foods containing eggs and/or milk, alcohol, flavor enhancer products, non-alcoholic exciting products, tubers, and low water consumption are responsible for the occurrence of epigastralgia in the population. 
},
 year = {2024}
}

Copy | Download

TY  - JOUR
T1  - Prospective Analysis of Dietary Risk Factors Involved in the Occurrence of Epigastralgia Among Students of Felix Houphouët Boigny University in Ivory Coast

AU  - Anon Franck-Donald N’Guessan
AU  - Kouamé Hermann Yeboué
AU  - Francis Béranger Angelo Aka
AU  - Purifine Sassor Odile Aké-Tano
AU  - Ahoua Yapi
Y1  - 2024/09/29
PY  - 2024
N1  - https://doi.org/10.11648/j.ijnfs.20241305.17
DO  - 10.11648/j.ijnfs.20241305.17
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 219
EP  - 226
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.20241305.17
AB  - This is a prospective cross-sectional study, with a descriptive and analytical aim, with the main objective of analyzing the dietary risk factors involved in the occurrence of epigastralgia among students of Felix Houphouët Boigny University in Ivory Coast. This is a food and health consumption survey carried out from October 15, 2016 to February 17, 2017, in a population of 1,228 students volunteers, with an average age of 22.5 years, dominated by males. It revealed a high prevalence of epigastralgia (24.5%) and imbalanced dietary. After analyzing the relationship between eating habits and the disease, it turned out that certain behaviors such as high consumption of carbonated drinks, sugary foods, foods containing eggs and/or milk, alcohol, flavor enhancer products, non-alcoholic exciting products, tubers, and low water consumption are responsible for the occurrence of epigastralgia in the population. 

VL  - 13
IS  - 5
ER  -

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